Indoor Grill

An indoor grill can substitute that longing for being outside grilling up your favorite meats and vegetables in the cool of the evening with good wine and good friends. The flavors and aromas are nearly the same so this should satisfy any itch for that authentic grilled flavor. You’ll find an array of choices from open grills to closed grills. Grilling on both sides at the same time (a la contact grill) is one of the major features of the popular George Foreman grill.

The contact grill is excellent for cooking panini style sandwiches and fish where you want heat delivered simultaneously. The most interesting feature of indoor grills is the charcoal marks on you meat products like fish, chicken and burgers. The key consideration before purchasing an indoor grill is to decide whether you want the contact model which cooks above and below or the open grill model that cooks on one side. If you’ll be serving big quantities of food to groups of people, the open model is the best choice.

On the other hand, you might be more concerned with how fast the food cooks, in which case the contact unit would be more suitable.

Looking at the George Foreman indoor electric grills as an example, we find that it’s indoor and outdoor use makes it versatile as well as more accommodating for large groups because of its capacity. It has a whooping 106 square inch cooking surface. It can be used as a deep dish pizza oven, omelet maker, panini or quesadilla press as well as those delicious griddle pancake recipes you’ve wanted to try.

At the same time you can do your steaks, chicken and burgers on the rounded cooking surface. All the grease is left behind so your meals are healthy, succulent and contain that grill like flavor you’re looking for from a grill. Clean up is a snap even with the high walled construction. This stovetop like grill is perfect for entertaining when extra cooking surfaces are needed.

The indoor grill has become a favorite in American homes these days. The hamilton beach indoor grill is said to produce restaurant like flavors. Although, our first impression maybe to make a comparison to famous steak houses where the meats are always tender and juicy, that would be an excellent evaluation. This indoor grill delivers. The key to the uniqueness of this indoor grill unit is the heating elements. It gets the temperature to an optimum level very quickly to achieve the meats doneness perfectly each time.  The internal temperature probes to measure cooking time are priceless.

The complete package in this line of indoor grills has dishwasher safe components, cooking indicator lights and clear electronic controls.

A discussion of the indoor electric grill would not be complete without mentioning the Williams-Sonoma countertop electric grills. Seafood and steaks require different heat levels. The two cooking surfaces on this grill allows you to control them separately so you can create the sizzling searing heat needed for steaks and the gentler warming setting to cook your seafood simultaneously.

Electric grills are famed for their fat reducing cook characteristics, cleanup, quick meal preparation and health benefits.  Before making your decision about which type of grill to purchase, determine first how you will use it. Once that determination is made your choice should be easy.

A portable charcoal grill is a must-have when you are planning your next camping venture.  While most everyone planning a camping trip enjoys experiencing the beauty of the outdoors, there is nothing quite like enjoying a barbecue amidst mother nature.  If you are on the market for a quality charcoal grill, browse the inventory of online retailers to find the highest quality models at the lowest possible price.  While there are many manufacturers to choose from in the charcoal barbecue grill arena, it is important to review the specifications and reputations of the manufacturers you are browsing before investing in a brand you may regret.

Weber is a leading name in grilling accessories and supplies.  While their models are higher in price than competitors, their quality design will last a lifetime making your initial investment pay for itself.  A high-quality Weber charcoal grill can be found online at a discounted price.  With several models to chose from that vary in size and style, you will definitely find an application that will be both practical and affordable.

The Go-Anywhere Charcoal Grill manufactured by Weber is a popular choice and has received only the highest possible reviews from consumers across the globe.  With a solid design and a locking lid for safe and easy carrying, the Go-Anywhere is great for picnics and camping trips.  At an affordable $44.00 online, you can invest in this Go-Anywhere model and go anywhere your heart desires.

If you are leaning towards a charcoal grill smoker, consider the Weber Smokey Joe Gold.  This portable charcoal grill is constructed with a lid lock that secures the unit for easy carrying.  With a vented lid, campers have the option to grill or smoke their food depending on the dish and the individuals taste.  With a no-rust aluminum design, it can handle all of the weather elements that are associated with year-round camping.  Priced at $44.90 online, campers will appreciate the versatility of this Weber model.

Camping is an American tradition that is loved by people of all ages.  Enjoy delicious family dinners and invest in a quality Weber grill offering maximum portability and durability.

To keep an outdoor grill in good working order it requires some regular maintenance.  A grill sits outside all year long and is exposed to all kinds of weather; therefore some routine maintenance is necessary to keep it working the way you want it to.  Cleaning the grill is part of the process but there are other things that need to be done to protect and maintain your investment.

There are things that need to be done each time you use your outdoor gas grill. The grill should be preheated completely; this cleans and disinfects the grilling surface.  Brush the cooking grates to remove residue and give you a clean cooking surface.  Turn the heat to maximum after you remove the last of the food; this burns off all drippings and grease from the grill.  Cover the grill with a weather-resistant cover as soon as it cools down.

After every ten times you use the grill you should do the following:  Remove the cooking grates and clean them on both sides.  While the grates are out clean the metal barriers above the burners and below the grates.  Brush out the inside of the grill into the drip pan below, and clean out or replace the drip pan.  Put everything back and heat the grill for at least ten minutes or until there is no smoke coming out of the grill.

If you plan to pack away your grill for the winter you will want to perform this maintenance at the end of your season; but if you’re like me and grill all year round, the following should be done once a year:  Remove the cooking grates and soak them in hot, soapy water; remove the barriers and soak them as well.  Thoroughly brush out the interior of the grill; but leave the greasy accumulation as a protective layer on the metal.  With everything out of the way, light the grill long enough to see how the flame is coming out of the burners, if the flames are uneven you need to clean the burners.  Clean out or replace the grease drip pan.  While the grates and barriers are soaking, close the grill and give the outside a good wash.  Rinse the grates and barrier and reassemble the grill; light it after it is back together and let it heat up to dry all the internal parts.  If you are really sure you want to pack the grill away for the season, close and disconnect the gas supply.  Remove the propane tank from the grill and place it in a safe, ventilated area.  Cover the grill and put it in a sheltered location.

This may sound like a lot of work, but it will make your grill last much longer and give you better service during its lifespan.  After all, we maintain our cars and lawn equipment, why shouldn’t the grill get routine maintenance as well.

A stainless steel bbq grill sounds great from a visualization perspective but exactly what does the term imply?

When you consider the terms literally, stainless doesn’t mean it won’t stain and the steel might not be what you think it is. That shiny new mega expensive stainless steel bbq grill eye candy you just bought can erode, rust, discolor and become as ugly as your previous grill.

Stainless steel comes in many types. Have you noticed that everywhere you go someone is offering stainless steel bbq grills at seemingly confusing price points? How do you cut through the noise and get what you pay for?

Check out these easy tests to separate the good, bad and ugly stainless steel bbq set.
Have magnet will travel. In other words if it’s stainless through and through the magnet should not attach itself. You could also carry a set of calipers and confuse the poor salesman, but make sure you know how thick the metal really is. And then there’s the shiny coating masquerading as the ultimate stainless steel charcoal bbq grill. You’ve been warned.

Start by rubbing your hand over the steel, not out of awe, but to see how smooth it is. Steel is ferrous and should be smooth to the touch. Look at the welding seems, joints and screw on attachments. Does it look right? That’s the initial test that separates solid construction from shoddy construction.

Now let’s briefly talk stainless grades. You don’t need to be a metallurgist, but knowledge is powerful. The world produces about half of the steel manufactured as 304 Stainless or 300 series steel. It’s very common and used in a ton of applications from cookware to cars to buildings and bridges. The 400 series steel is not quite as durable or resistant to rust as the 300s.

Bottom line, if you want a good stainless steel bbq the magnet shouldn’t stick. Create a scene and plop that baby everywhere. Mixed metals are common practice so you want to make sure no shortcuts in manufacturing your stainless steel bbq grill have been taken using this simple magnet experiment.

Then pull out the calipers…not really. However, thicker is the way you want to go because you want be plagued with discoloration as soon as the first rain shower passes through. An easy test is to try picking up that monster stainless steel gas grill. If it is the real McCoy, it feels heavy and solid and hard. Then, when no one is looking press down hard in the center on the middle of the hood. If it gives way just say ooops. You now know it’s not 100% stainless steel, because real steel won’t budge.

Mixed metals create imperfections during the curing process. This is revealed on the surface of the metal. The moisture and chemicals will eat the grill alive if this is the case and in short order.

Granted, you can do all these tests and feel comfortable with your purchase; however a stainless steel gas grill will have problems. To maximize the qualities of a stainless steel bbq, it should be assembled with solid welds, not spot welded. The best grills are completely welded. That’s one of the major differences between lower end grills and properly constructed stainless steel grills. The higher end ones undergo this expensive continuous welding process. Stainless steel fasteners are used where needed, but overall any bolted joints need to be checked. Remember the old magnet trick.

Now that you can confidently shake the salesman with your knowledge go out and get that shiny new grill. Treat it like any other high end appliance, keep away from chemicals, keep it clean, keep it covered and you’ll have a back yard darling that looks great and performs great into the future.